Chinese Style Wineset & Snack
Dumplings are a staple food and local snack in northern China, as well as a festival food. The custom of eating dumplings during festivals mainly exists in the northern region. In ancient times, there was a lack of meat, and dumplings with meat filling were naturally excellent food. The northern folk saying goes, “It’s delicious but dumplings. In northern China, during festivals, dumplings are eaten to celebrate. Other important holidays are also interspersed with eating dumplings. For people in northern China, dumplings have long surpassed the meaning of food and become a complex.
Spring rolls is also called spring cake, spring plate and pancake. It is a traditional food of Chinese folk festivals, popular throughout China, especially in Jiangnan and other places. In southern China, we don’t eat dumplings during the Spring Festival, but Spring rolls and sesame rice dumpling. In addition, they also eat Spring rolls during the Qingming Festival in Zhangzhou. In addition to serving for their own families, they are often used to entertain guests. Spring rolls has a long history, which evolved from ancient spring cakes.
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